Doughball Tradizionale

Doughball Tradizionale is developed for kitchens that put flavour first. The dough has a pronounced Italian character and bakes into an airy structure with an open crumb.

Where Classico stays neutral, Tradizionale brings something of its own. That makes it strong for concepts in which the pizza is the dish rather than the carrier; where the guest tastes and recognises the dough.