A more conscious choice, without giving up pizza.

A contemporary product line for locations where nutritional profile and taste experience count equally. The variants combine a higher-fibre base with familiar toppings.

Rectangular protein and fibre pizza from Mangia Bene with tomato sauce and salami, on baking paper

Strong for education and corporate catering

Four accessible flavour variants

Easy to position as a contemporary choice

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Protein & fibre pizza Margherita

Light classic with tomato and cheese on a higher-fibre base.

Vegetarian

Protein & fibre pizza Tonno

Savoury tuna and red onion on a higher-fibre base.

Protein & fibre pizza Turkey salami & peppers

Spiced turkey salami and peppers in a contemporary pizza variant.

Protein & fibre pizza Verdura

Colourful vegetarian pizza on a higher-fibre base.

Vegetarian

Not sure which product suits your kitchen? We are happy to help you decide.

Discuss your concept

Other categories

Dough balls

Your recipe, a reliable base.

Pizza bases

Less preparation. All the room for your topping.

Topped pizzas

Classic pizzas, professionally prepared.

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